Chavrie Tabbouleh

• 2 cups Bulgur wheat
• 11 ounces Chavrie® Goat Log
• 1 ounce Lemon juice
• 1 teaspoon Chopped mint
• Olive oil
• 1/2 cup parsley, chopped
• 1 cup Red onion (minced)
• Salt and Pepper to taste
• 1 ea. Tomato diced
• 8 ounces water

Need a lacto ovo vegetarian hor d'oeuvre? Chavrie Tabbouleh could be an outstanding recipe to try. One serving contains 251 calories, 5g of protein, and 16g of fat. This recipe serves 10. For 56 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have bulgur wheat, goat log, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this middl eastern dish. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 68%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chavrie Vichyssoise, Chavrie Hummus, and Chavrie Guacamole.

1. Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
2. Let stand for 30 minutes until the liquid is absorbed
3. Mix in the remaining ingredients omitting the Chavrie Goat Log.
4. Season with salt and pepper and chill well
5. Dice the Chavrie Goat Log and fold into the mixture
6. Serving Suggestions:
7. Serve well chilled as part of a platter with the Chavrie Hummus Recipe
8. For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz. Chavrie Goat Log