Peanut Butter Hummus

• 1 can (19 oz/540 mL) chickpeas, drained and rinsed
• ½ tsp (2 mL) ground cumin
• ¼ cup (60 mL) lemon juice
• 1/2 cup peanut butter
• 1/2 teaspoon salt
• ¼ cup (60 mL) hot water

Peanut Butter Hummus is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. For 24 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 149 calories, 6g of protein, and 9g of fat per serving. This recipe from Foodista has 1 fans. This recipe is typical of middl eastern cuisine. If you have peanut butter, ground cumin, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Users who liked this recipe also liked Peanut Butter Hummus, Hummus With Peanut Butter, and Peanut Butter Hummus.

1. Place all ingredients in a food processor or blender. Whirl until smooth. Serve with veggies and crackers.
2. Tip: If a thinner hummus is preferred, add additional water or lemon juice to taste.